MICROCAPSULATION COATING MATERIALS AND ITS APPLICATION IN FOOD TECHNOLOGY

Authors

  • J.N. Mahammadiyev Toshkent davlat agrar Universiteti Samarqand filiali,
  • V.N.Raxmonov Toshkent davlat agrar Universiteti Samarqand filiali,
  • B.Sh.Amonov Toshkent davlat agrar Universiteti Samarqand filiali,
  • J.M.Abduqahhorov Toshkent davlat agrar Universiteti Samarqand filiali,
  • M.N.Maxammadiyev Toshkent davlat agrar Universiteti Samarqand filiali,

Keywords:

Microcapsule, capsule, emulsion, dispersion

Abstract

This article provides information on microencapsulation technology, used facing materials and their application in the food industry. This technology is used in various industries. The encapsulation technology is currently widely used in pharmacology, chemical, cosmetic, food and paint and varnish industries. It is used to improve the functional properties of products and increase their shelf life.

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Published

2021-12-03

Issue

2021: HUMANITE CONGRESS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

MICROCAPSULATION COATING MATERIALS AND ITS APPLICATION IN FOOD TECHNOLOGY. (2021). Archive of Conferences, 58-60. https://conferencepublication.com/index.php/aoc/article/view/1639