FOOD SAFETY MANAGEMENT SYSTEM AND PRINCIPLES

Abstract

 Food safety involves all necessary measures to eliminate the physical, chemical and biological hazards that occur in food products. Therefore, a safe food product is designed to be consumed and has physical, chemical and microbiological properties for human consumption without losing its nutritional value. In other words, a condition that is not harmful in the sense of a safe diet is important for human health. Otherwise, when unhealthy foods are consumed, unwanted conditions such as the appearance of symptoms or an increase in health problems can occur. Food safety is about consuming food for consumption and determining whether it protects consumers from food-related hazards. So everyone in the food chain has to contribute. Food safety and quality can only be regulated through the application of food safety and quality systems in the food industry.