DO YOU KNOW THE NORM OF NITRATES

Authors

  • Tukhtarov B.E. Samarkand region, Sammi Department of "general hygiene and ecology" Ph.D. associate professor
  • Abdumuminova R.N. Assistant of the department "general hygiene and ecology" of Samarkand region, Sammi PhD

Abstract

Currently, there are increasing cases of an increase in the amount of nitrate in the composition of food around the world and its significant effect on the human body. The factors that cause this are a number of ways to get them into the body, as well as the regulation of the norm plays an important role. Vegetables and melons, which have been ranked among the marketplaces since early spring, are also the cause of increasing nitrate poisoning among the population due to the fact that the content of drinking water and meat and meat products has increased from the norm, as well as the excess of the daily rate of entry into the body during human consumption.

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Published

2021-02-04

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Articles