PROCESSING OF INDOUTKA MEAT BY WASTE-FREE TECHNOLOGY

Authors

  • Muminov Nazhmiddin Samarkand Institute of Veterinary Medicine
  • Kadirova Barno Samarkand Institute of Veterinary Medicine

Keywords:

Technology, Indoor, Disinfection, Spices

Abstract

The article provides meat indocks and their classification. The technology of waste-free processing of this type of poultry meat is noted. The technology and methods of processing indochka meat are presented.

 

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Published

2021-01-28

Issue

Vol. 13 No. 1 (2021): GTIMSC-2021

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

PROCESSING OF INDOUTKA MEAT BY WASTE-FREE TECHNOLOGY. (2021). Archive of Conferences, 13(1), 140-141. https://conferencepublication.com/index.php/aoc/article/view/583