QUALITY OF MILK AND DAIRY PRODUCTS

Abstract

Milk and dairy products belong to the group of products consumed daily and accompany a person throughout his life - from the first days of birth to mature old age. First, it is breast milk, which is essential for the newborn, then cow's milk and products based on it. Goat milk products are currently being produced. The role of dairy products in human nutrition cannot be overestimated. They have beneficial dietary properties due to the peculiarities of the composition and properties of the raw material from which they were originally prepared. The great Russian scientist, academician I.P. Pavlov called milk "a wonderful and most perfect dish prepared by nature itself."