DEVELOPMENT OF THE CHEMICAL COMPOSITION OF GINGER ROOT AND THE COMPOSITION OF GINGER TEA

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Published: Aug 30, 2020
Keywords:
Ginger, Zingiber officinalis Rosc., Anti-inflammatory, antioxidant properties of ginger root, phytotherapy, shogaol, gingerol, zingeron, 6-dehydroshogaol

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J. A. Jumabaev
5th year student of vocational education Faculty of Pharmacy Tashkent Pharmaceutical
A. T. Sharipov
Head of the Department of Inorganic Physical and Colloid Chemistry Tashkent Pharmaceutical Institute

Abstract

Ginger root is widely used in medicine.Its main active ingredients are shogaol and gingerol.These substances have antioxidant, anti-inflammatory, anti-tumor, antimutagenic and other properties.Ginger root 6-dehydroshogaol has strong anti-inflammatory and antioxidant properties.Ginger extract inhibits the action of leukocytes on damaged tissue.The zingerone substance in ginger has strong anti-inflammatory, antidiabetic, antispasmodic properties.Untreated ginger extract cures skin inflammation.Alcoholic extract of ginger root is used in pneumonia and inflammation of the respiratory tract. [5]

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How to Cite
J. A. Jumabaev, & A. T. Sharipov. (2020). DEVELOPMENT OF THE CHEMICAL COMPOSITION OF GINGER ROOT AND THE COMPOSITION OF GINGER TEA. Archive of Conferences, 4(4), 170-172. Retrieved from https://conferencepublication.com/index.php/aoc/article/view/175
Issue
Vol. 4 No. 4 (2020): RDSSHPP
Section
Articles