THE EFFECT OF THE CHLORELLA PLANT ON THE ANIMAL ORGANISM

Abstract

One of the most important tasks of the agro-industrial complex of our country is to provide the population with high-quality and biologically valuable food products. In solving this problem, poultry farming, in particular goose breeding, plays an important role. The successful development of goose breeding largely depends on the production of compound feed, balanced in terms of the complex of nutrient, mineral and biologically active substances. The balance of compound feeds and their good quality are determined by the quality of the constituent components, which are characterized by a wide range of indicators. One of the indicators is the presence of anti-nutrients, which are usually not taken into account in the calculations. The anti-nutritional effect has a significant impact on the quality of feed, its digestibility and availability, and, as a result, on productivity.