TRANSGENIC FOOD PRODUCTS

Authors

  • Sharipova Nasiba Uktamovna Assistant, Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara
  • Mukhamadiev Bakhodir Temurovich Assistant Professor, Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara

Keywords:

Risk, hazard, analysis, assessment

Abstract

The article discusses the issues of obtaining transgenic food products, their advantages and disadvantages in human nutrition. Their safety for human health is especially noted.

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Published

2021-10-21

Issue

2021: HSC-2021

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

TRANSGENIC FOOD PRODUCTS. (2021). Archive of Conferences, 63-65. https://conferencepublication.com/index.php/aoc/article/view/1513