TRANSGENIC FOOD PRODUCTS

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Sharipova Nasiba Uktamovna
Mukhamadiev Bakhodir Temurovich

Abstract

The article discusses the issues of obtaining transgenic food products, their advantages and disadvantages in human nutrition. Their safety for human health is especially noted.

Article Details

How to Cite
Sharipova Nasiba Uktamovna, & Mukhamadiev Bakhodir Temurovich. (2021). TRANSGENIC FOOD PRODUCTS. Archive of Conferences, 63-65. Retrieved from https://conferencepublication.com/index.php/aoc/article/view/1513
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Articles

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