ASSESSMENT OF PHASE OF DEVELOPMENT OF SPRING BREAD WHEAT IN PRELIMINARY YIELD TRIAL

Authors

  • Amanov Oybek Anvarovich Doctor of Agricultural Science, Senior researcher
  • Norov Ilkhom Chori oglu Junior researcher
  • Azizov Bekzod Gayrat oglu Trainee Researcher

Keywords:

Vegetation, phase, early ripeness, phenological observation, variety, productivity

Abstract

The article examines the evening migration of 25 varieties and lines in comparison with standard varieties of spring bread wheat. This article presents the methods of selection of high-yielding early ripe orts, which is used to study the characteristics of early maturing in scientific research.

Published

2021-09-06

How to Cite

Amanov Oybek Anvarovich, Norov Ilkhom Chori oglu, & Azizov Bekzod Gayrat oglu. (2021). ASSESSMENT OF PHASE OF DEVELOPMENT OF SPRING BREAD WHEAT IN PRELIMINARY YIELD TRIAL. Archive of Conferences, 47-55. Retrieved from https://conferencepublication.com/index.php/aoc/article/view/1433

Issue

Section

Articles