INTRODUCTION OF NEW PARTS AND SAMPLES WITH HIGH PROTEIN, HIGH PRODUCTIVITY INDICATORS.

Authors

  • N.Sh. Kayumov Supporting doctoral student
  • Sh.D. Dilmurodov Southern Agricultural Scientific Research Institute

Keywords:

Chickpea varieties and specimens, protein content, yield index, disease resistance

Abstract

Chickpea is rich in nutrients and protein, and mixing 10-15% of wheat flour with bread improves nutrition and rapid digestion in the body. This article presents the indicators of yield and protein quality of pea varieties and samples grown in arable lands.

Published

2021-08-25

How to Cite

N.Sh. Kayumov, & Sh.D. Dilmurodov. (2021). INTRODUCTION OF NEW PARTS AND SAMPLES WITH HIGH PROTEIN, HIGH PRODUCTIVITY INDICATORS. Archive of Conferences, 7-11. Retrieved from https://conferencepublication.com/index.php/aoc/article/view/1425

Issue

Section

Articles