FOOD HYGIENE AND ITS REQUIREMENTS

Authors

  • Tukhtasinov Shoxrux Bahodir oglu Student of Tashkent State Agrarian University

Keywords:

Food establishments, cleanliness, food regulations, production, food industry, measures

Abstract

Hygiene is usually related to the causes of the disease and their elimination. In a sense, it falls into the realm of preventive medicine. When we talk about food hygiene, we mean all the work done to create a favorable environment for the consumer table at different stages of production to produce healthy food. It is in this article that a study has been conducted on the storage of each food and their proper storage

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Published

2021-05-30

Issue

Vol. 24 No. 1 (2021): 7 GTIMSC-2021

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

FOOD HYGIENE AND ITS REQUIREMENTS. (2021). Archive of Conferences, 24(1), 113-114. https://conferencepublication.com/index.php/aoc/article/view/1243